‘The Loft’ at Maléna is Yorkville’s newest private dining destination, nestled in the century-old building that is home to Malena Restaurant. Chef Matthew Sullivan marries Ionian coastal cuisine with robust farmhouse flavours, highlighting seasonal ingredients from only the best local purveyors.
Guests of ‘The Loft’ work with Maléna’s dedicated staff to customize menus and choose pairings from the restaurant’s acclaimed wine program (Wine Spectator Awards 2011).
‘The Loft’ accepts bookings year-round and will meticulously accommodate up to 40 guests.
The Maléna team is helmed by David Minicucci and Sam Kalogiros, the duo that first thrust rustic Italian dining onto centre stage with kid sister project L’unità Restaurant.
Sign up for Private Dining notices like this one from Maléna Restaurant here.
